Job Summary Perform daily production routine to meet the production schedule and ensure good housekeeping at Production floor. Follow instruction from
* Track and manage inventory movements including incoming, outgoing, issuance and return. Make sure inventory accuracy and traceable at any moment of time.-
Sales plan and market intelligence.- Customer inquiry correspondence & communication, quotation preparation and various follow-ups.- Order management, liaison
_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing
Supervising, coaching and motivating production staffs and workers to produce products within the quality control standard and right quantity as per plan
Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure
Manage, organize and ensure the smooth running of your section of the kitchen.- To maintain a good working relationship with all colleagues and other
Responsibility- Perform planning action to support demand & requirement from customer.- Review customer's demand and perform capacity study.- Manage planning
**Job Number** 24057921**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Main Responsibility: -**Manufactures products by supervising staff, organizing and monitoring work flow.**Job Description: -**- To assist Production
ResMed Malaysia Operations (RMO) team has a new opening for a proven engineering leader to join the team and oversee entire manufacturing engineering
**Responsibilities**:- Research, select and purchase quality products and materials.- Build relationships with suppliers and negotiate with them for the best
1. Lead & manage QA&QC team to develop & maintain quality management system to ensure factory operation activities are according to the standard specifications
**Company Description**In the Construction sector, our business activities cover the full spectrum of project types ranging from infrastructural development to
Job Scope:- Required language(s): Bahasa Malaysia, English- At least 3 Year(s) of working experience in the related field is required for this position.-
Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a
Responsibilities:- Menu and Product Development: Collaborating with the culinary team and other stakeholders to create innovative and appealing menus and food
Identify target market and carry out market research to keep up to date with customer trends, competitor analysis as well as future trends- Assist to Develop,
Sika was first established in Malaysia in 1989 and full operations commenced in 1991 through its wholly-owned subsidiary, Sika Kimia Sdn Bhd, with the
Main Responsibility: - Manufactures products by supervising staff, organizing and monitoring work flow. Job Description: - To assist Production