Quality Supervisor Johor Bahru

Responsibilities: - Report project progress to superiors - Supervise all construction workers - Develop a work schedule for workers - Be the liaison between

Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of Principal.Tasks include- (a) planning meals, preparing and

**Responsibilities**- Under the leadership of production supervisor, strictly follow the "welding operation procedures", complete the daily and weekly

Location : Sedenak - Kulai- Working hours : Monday - Friday 9 am - 6:30 pm- Responsible for all activity carried out in the facility support.- To conduct daily

Contract type:- Permanent- Location:- Johor Bahru- Specialisation:- Engineering & Manufacturing- Reference:- PR/155698- Contact details:- Wai Kin Lee- Job

Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food

1. Perform secondary duties as assigned by the Executive Housekeeper.2. Report on adverse guest comment as and when required.3. Establish a record of guests'

Job Description:- To assist your superior in overseeing the functions and activities of workshop which included operation of workshop, store, management,

Experience field in:1. Mechanical or2. Electrical or3. CivilEither one1)SUPERVISORJob Description:- Arrange, organize, training worker and monitoring progress

Be responsible to support day-to-day operations in warehouse by ensuring adequate manpower to perform warehouse duties.- Plan and coordinate with customer

Company DescriptionIn the Construction sector, our business activities cover the full spectrum of project types ranging from infrastructural development to

**Key Responsibilities**:- Implement the strategy for the assigned geography to grow the business profitably through Agent recruitment.- Identify business

Provide effective management of food supply at the centre and maintain a safe and sanitary kitchen environment, according to the quality standards.- Cooking &

Provide effective management of food supply at the centre and maintain a safe and sanitary kitchen environment, according to the quality standards.- Cooking &

**Tasks and duties**:- Spotting and addressing potential safety issues.- Enforcing safety protocols on site.- Monitoring worker attendance.- Assessing staff

**Tasks and duties**:- Spotting and addressing potential safety issues.- Enforcing safety protocols on site.- Monitoring worker attendance.- Assessing staff

Basic Salary RM4000-RM6000 + incentives + transport allowance + OT payLocation: Southkey MidvalleyWorking hours: 6 days, 9 hours per day**Job Scope**-

**KEY RESPONSIBILITIES**Department Management and Store Standards- Maximize department sales and productivity metrics in line with shop targets- Monitor key

**Location**:Johor Bahru, MY**Employment type**:Employee**Place of work**:Office**Offshore/Onshore**:OnshoreTechnipFMC is committed to driving real change in

**JOB DESCRIPTION & RESPONSIBILITIES**- Perform In-Process Quality Control (IPQC) tests eg. MFR/MFI, Filler Content, and Moisture Level.- Update on results of