Receiving Supervisor Subang Jaya

**Working Location: Popular Main Place, Subang Jaya****Responsibilities**:- Perform Stock Receiving, Return and Transfer.- Perform stock pricing, stock tagging

**JOB REQUIREMENTS:- **- Required language(s)**:English**:- **MUST**have least 2 Year(s) of working experience in **Warehousing** **and Logistics industry**.-

Deadline:- Sep 29- Country:- Malaysia- Location:- SUBANG JAYA, Selangor- Job-ID:- R0034835- Job category:- Manufacturing- Basic Math Skills (addition /

**Position Overview**:Perform as an assistant to assist the welder in welding and production.**Responsibilities**:- To work on production jobs- To ensure daily

**Working days**: Tuesdays to Saturdays, 9a.m-6p.m**Location**: Subang Jaya Central**Salary**: 3.5-4.5k**Responsibilities**:Warehouse operations

Earn up to RM2500 - 2700 - Inclusive OT - 6 days a week - 10.5 hours Work/Day- Prepare and serve menu items- Ensure day to day operation runs smoothly

**Sales coordinator**Contract duration: 12 months (renewable)Department: Administration**Job details**:**Working hours : 8.00am-5.00pm, Monday to

ales coordinator Contract duration: 12 months (renewable) Department: Administration Job details: Working hours : 8.00am-5.00pm, Monday to Friday Working

Job Responsibilities:- Warehouse operations management- Order fulfilment and delivery arrangements- Stock receiving, picking, labelling, packing and issuing-

Packing, wrapping and moving items to/from our warehouse (located at Subang Jaya) and customer locations.- Warehouse receiving, photographing, and storing

**Responsibilities**- Warehouse operations management- Order fulfilment and delivery arrangements- Stock receiving, picking, labelling, packing and issuing-

Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,

Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,

Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,

For those with no experience, the company will provide a complete training course - to learn the knowledge and professional technology of the products. There

To manage all inbound operations and ensure the team meets all KPIs including but not limited to zero inbound errors, zero backlog on inbound floor.- To

The storekeeper in the hotel has the main responsibility to receive, store and issue supplies and equipment for the day-to-day hotel operations.Work closely

**Responsibilities**- Warehouse operations management- Order fulfilment and delivery arrangements- Stock receiving, picking, labelling, packing and issuing-

**Responsibilities**- Warehouse operations management- Order fulfilment and delivery arrangements- Stock receiving, picking, labelling, packing and issuing-

**Logistics Supervisor****Other Information**- Working days: Tuesdays to Saturdays, 9a.m-6p.m- Location: Subang Jaya Central- Salary: