Working Hour- Regular Hours- Monday - Friday- Business Area- Community Banking- Location- Malaysia - Perak- Description**Primary Objective**:- Lead, guide and
Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.- Creates a
Hygiene Executive / Hygiene ManagerA Hygiene Executive / Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served
Multitask and have excellent time management skills- Mentor junior employees and lead a team- Show excitement for growing the business and acquiring new
Manage payroll operations to ensure accurate payroll execution on timely basis- Monitor and update staff leaves, claims and attendance records including filing
1) Report to and Senior Account Manager in preparing the final report for internal and external use.2) Assist in the preparation and closing of the company's
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
Responsibilities:- To fetch customer from Hotel/Airport/Customer place. Bring customer for Lunch or Dinner- To monitor the company car
Responsibilities:- Manage laboratory operations, including overseeing staff, maintaining equipment, and ensuring compliance with safety regulations.- Develop
a) Answering employee questions and processing incoming mail.b) Creating and distributing important documents to the manager or staff.c) Maintaining computer
**Key Responsibilities**:- Greeting patients and visitors, and ensuring they are registered and checked in.- Answering and directing phone calls, scheduling
CGI (ICSA) qualification;- At least 7 years of working experience in the field of company secretarial practice;- Familiar with Companies Act 2016 and other
"Details: Malay, Age: 30-36 Required Skills/Abilities: Excellent verbal and written communication skills. Excellent interpersonal, negotiation, and conflict
1. Identifying potential problems and delay at the site, and report regularly to the supervisors on the progress of works.2. Filing of all relevant forms,
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
We are looking for an Accounting Manager to supervise, track and evaluate day-to-day activities.Accounting Manager responsibilities include establishing
Be part of our Shangri-La family!To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks.Shangri-La Tanjung Aru, Kota
Job briefThe goal is to drive sustainable financial growth through boosting sales and forging strong relationships with clients.**Responsibilities**:- Develop
This role is to manage and oversee the daily operations of the accounting department. You are responsible for the following:1) Monitor and analyze accounting