Recruitment Chef

**Job Specification & Responsibilities**- To attend daily kitchen briefing and F&B monthly meeting as scheduled- To work closely with the Senior Sous Chef on

Essential Duties and Responsibilities: - Planning and organising which include preparation and implementation of strategic plans. - Plan the yearly food

Job Summary/Purpose : The Director of Food & Beverage is responsible for the overall administration and operation of the Food & Beverage Division, including

Prudential's purpose is to help people get the most out of life. We will deliver our purpose by creating a culture in which diversity is celebrated and

**Responsibilities**:- Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area.- Inspect food preparation and

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Job Title: MYSG Capability Manager****Location: Malaysia****The Purpose of Role**:Drive Unilever Food Solutions (UFS) global and SEASA (Southeast Asia &

**Key Responsibilities**:**Kitchen Operations**:- Assist in planning and organizing daily kitchen activities.- Oversee food preparation, cooking, and

Company Background : F&BLocation : Kuala LumpurWorking Hours : 9am- 6pm (Mon - Sat)Salary Package : Basic RM10,000 ~ RM15,000(Other Benefit package will be

ï- ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï- ¬ To work closely with the Human Resource Manager and Food

Be a part of UOB FamilyUOB is an equal opportunity employer. UOB does not discriminate on the basis of a candidate's age, race, gender, color, religion, sexual

Be a part of UOB FamilyUOB is an equal opportunity employer. UOB does not discriminate on the basis of a candidate's age, race, gender, color, religion, sexual

RESPONSIBILITIES:- Studying recipes, setting up menus and preparing high-quality dishes.- You should be able to delegate tasks to kitchen staff to ensure meals

**Nutritionist cum Chef**:- **Sector**: Monroe Health- **Contact**: Gwen Hong- **Start Date**: ASAP- **Client**: Monroe Consulting Group- **Location**:

JOB LOCATION : MALAYSIA - branded 5 star hotelDirector of FOOD and BEVERAGES Job Descriptions:The Food & Beverage Director is responsible for assuring

Location: Subang/Setia alam/Kemuning /Cyberjaya/Bangsar/Ss2 / Sunway/ PJ/Rawang/Sentul/ Batu Pahat (Johor, new Branch open in June)**RESPONSIBILITIES**:-

JOB LOCATION : MALAYSIA - branded 5 star hotel Director of FOOD and BEVERAGES Job Descriptions: The Food & Beverage Director is responsible for assuring

Prudential's purpose is to help people get the most out of life. We will deliver our purpose by creating a culture in which diversity is celebrated and

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and

The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach,