Manage kitchen operations '" menu design and costing, food purchases and preparation, record keeping, quality and hygiene standards. -Cook and manage other
Welcome customers, help VVIP customers to settle down and also take their orders. -Respond to customers' questions, concerns and complaints and make sure they
Welcome customers, help customers to settle down and also take their orders.- Respond to customers' questions, concerns and complaints.- Polite and Easy-going-
You'll familiarize yourself with client's business and industry, to explore more business opportunities and to help develop effective business strategies.-
Able to handle full set of accounts and other accounting-related tasks.- Reconcile company balances, generate P&L, balance sheet, and payroll.- Prepare company
Oversee the daily operations of outlet for efficient operations.- Plan and assign daily workloads to outlet associates.- Develop and enforce established
Oversee the daily operations of outlet for efficient operations.- Plan and assign daily workloads to outlet associates.- Develop and enforce established
Oversee the daily operations of outlet for efficient operations.- Plan and assign daily workloads to outlet associates.- Develop and enforce established
You'll familiarize yourself with client's business and industry, to explore more business opportunities and to help develop effective business strategies.-
**Requirements**:- Willing to work in Klang Valley Area.- At least 2 to 3 years of relevant F&B managerial experience.- Team player with good leadership and
Daily opening and closing of the store- Ensuring in-store facilities are in good condition and preparations for the customers.- Update with and prepare for any
Manage transactions with customers using cash registers- Scan goods and ensure pricing is accurate- Collect payments whether in cash or credit- Issue receipts,
Welcome customers, help customers to settle down and also take their orders.- Respond to customers' questions, concerns and complaints and make sure they leave
Monitors kitchen equipment and reports issues to superiors.- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.- Preparing meal
Monitors kitchen equipment and reports issues to superiors.- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.- Preparing meal
Welcome customers, help customers to settle down and also take their orders.- Respond to customers' questions, concerns and complaints. Emphasize on customer
Free Store focuses on a mínimalistic and modern approach to convenience stores. Free Store offers a wide selection of local goods, naturally and ethically
Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.-
Job responsibilites:- Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates-
Welcome customers, help customers to settle down and also take their orders.- Respond to customers' questions, concerns and complaints.- Polite and Easy-going-