Research potential vendors -Compare and evaluate offers from suppliers -Negotiate contract terms of agreement and pricing -Track orders and ensure timely
Monthly Salary: Started USD 1700Requirements:Minimum 1 year and above of Professional experience in a similar position at 4/5 stars hotel/resort OR fine dine
Monthly Salary: Started USD 2100Requirements:Minimum 2 years experience as Bar Server/ in a similar position at 4/5 stars hotel/resort OR fine dine
Monthly Salary: Started USD 2600Requirements:Minimum 1 year and above of Professional experience in a similar position at 4/5 stars hotel/resort OR fine dine
Genting Malaysia Berhad Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business,
Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
**Additional Information** Chinese Chef**Job Number** 23202594**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan
Housekeeping Supervisor/Assistant for Villa or Condo Afamosa Resort:- 1.Experience need with min 1 year2.Planning and managing the housekeeping department and
As Materials Control Manager, you are responsible to achieve planned business goals and objectives through effective leadership and management of the Finance
Sells hotel rooms and make reservations according to rooms availability, according to the appropriate Corporate Rates that are applicable to Companies or
1.To work as a team member to maintain a high standard of cleanliness in the public areas assigned to them.2.To report any maintenance defects.3. Abides by the
The Director of Human Resources will oversee Human Resources function and be responsible over the recruiting/employment, compensation & benefits, employee
To complete activities on the preventive maintenance schedule as specified in hotel plans.- To look after all the tools supplied by the Hotel in a professional
Your main duties centers on the procedural and personal dimensions as applied in the delivery of the guest experience in lounges, front desk, reception & lobby
**Key Roles**:1. Handles Front Desk operations such as handling arrivals, check-ins (Registration) and departures for check-outs (Cashiering) of all the hotel
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
a) To implement Berjaya Food & Beverage policies as disseminated by the General Managerb) To develop and implement programs to achieve the goals set for the
**A.** **Personal Assistant to Club Manager**1. Organizing Meeting & Taking Minute Meetings2. Arrange appointment for Club Director3. Maintaining daily
Key Roles:1. Handles Golf Registration & Golf Booking.2. Responding promptly to all guests' requests, enquiries and complaints.3. Collect payments and handle