Restaurant And Food Service

**SUMMARY**:Manager In Training are trained to perform all of the duties performed by the Crew Members and Station Lead Trainer, with additional responsibility

Supports the Food and Beverage Service team by performing support duties including mise en place of food preparations, set up of functions, set up of food and

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.- Adhere to

**Responsibilities**:- Conducting outdoor sales activities to promote frozen food products in designated markets, supermarkets, or other retail outlets in

**Job Summary**:The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 /

Assisting Assistant Operation Manager/Operation Manager in running operations in the services area, especially on the barista smoothly.- Planned, prepare, and

Job Description:- Taking order from customer & provide details information from menu to customer..- Serve customer with good manners.- Serve food and drinks to

**Job Number** 24077102**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 24021031**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON

**Job Number** 24077191**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Banquet Team LeaderWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while

**Job Number** 24094862**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for