Mixing, garnishing and serving non-alcoholic drinks according to company specifications- Helping guests choose menu items or guiding them through drink
**DUTIES & RESPONSIBILITIES**:- Manage daily bar operation using checklist for opening and closing of bar.- Monitor stock inventory for alcohol, bar supplies,
**Send your CV to**:Phone : +03-9082 3755 (HR)Whatsapp : +60 112 307 1314**F&B Internship Training**Allowance: RM700/monthLocation : Kuala Lumpur International
The **Wine Steward** is responsible for selling beverage(s) during meal hours in Main Dining Rooms or designated venue and provides overall beverage service.
Mixing, garnishing and serving non-alcoholic drinks according to company specifications- Helping guests choose menu items or guiding them through drink
**Job title**:_Restaurant Server_**Department**: _Raw Kitchen Hall_**Report to**: Restaurant Manager**About Us**:Locally-rooted but globally-connected, the
Job DescriptionAs a Bar Crew/Assistant, you will ensure that all customers are served as per GRID standards. Ensure that the highest standards of hospitality
**Job brief**We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and
**Service crew** members **prepare and serve food, **process customer payments, and provide customer service.** Service crew members work within the restaurant
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take orders and serve snacks and drinks - Assess customers'
Provide an epic experience for our guests at all times- Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections
Good understanding of people and has a genuine interest in food and beverage.- Sound knowledge of menu contents.- Thorough knowledge of the establishment's
Responsible to provide an excellent and consistent level of service to guest. You will need to assist the Manager in delivering efficient and quality service
: _**Also available for anyone looking to work a few days a week**_:**Job description**The F&B crew will report to the Floor Manager and forms part of the F&B
Create new drinks Menu- Welcoming the guest and provide a friendly customer service- Set up and closing the bar- Inventory control- Receive the drinks order
Bartender Duties and Responsibilities:- Provide the perfect service experience for restaurant patrons- Ensure the guest feels important and welcome in the
Making drinks to spec recipe- Demonstrating responsible alcohol service- Serving food- Handling cash & other forms of payment- Making proficient sales
Creating a warm and welcome to everyone and setting the tone for each guest's experience- Prepare and serve drinks to high standards, and highlight promotions
Job Responsibility: Provide exceptional service to guests by promptly welcoming and courteously serving guests in a can-do fashion, engaging in polite
**PRIMARY RESPONSIBILITIES**:1. To ensure the bar operation (opening, closing, service and security) is operated in line with procedures and any other written