Restaurant Business Development Manager

About the Employer: This company is the total solution for Commercial Kitchen. We strive to provide the most efficient Kitchen Utensils & Equipment to Hotel,

Organization- Hyatt House Kuala LumpurSummary Chief Engineer - Hyatt House Kuala Lumpur, Mont Kiara Come and join us in our journey as we care for people so

JOB SUMMARY Responsible for beverage operations and staff on a daily basis.Areas of responsibility include beverage service in the Restaurants/Bars and Room

Job Number 24092865Job Category Property LeadershipLocation The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW ON MAPSchedule

JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis.Front office areas include

JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are

Job Description As the Food and Beverage Manager, you'll be responsible for the vibrant daily operations of our restaurant and bar.Your primary

JOB SUMMARY Directs and motivates catering services team while personally assisting in the physical set up of the function rooms and executing events based on

Job DescriptionOur In Restaurant Solutions team is fully responsible for the growth and operations of our new table ordering vertical.The brand of this

JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are

JOB SUMMARY Functions as the leader of the property's sales department for properties with bookings over 300 peak rooms and significant local catering

JOB SUMMARY Leads and manages all day-to-day activities related to the sales function with a focus on building long-term, value-based customer relationships

SummaryChief Engineer - Hyatt House Kuala Lumpur, Mont KiaraCome and join us in our journey as we care for people so they can be their best! We believe that

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff.Position assists with promoting the lounge, menu planning, maintains

**Additional Information** Beverage Manager**Job Number** 24096015**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT 313

Job Number 24077505Job Category Sales & MarketingLocation Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON MAPSchedule

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc.- Be hands on and participate during daily operations