**1.** **Chef De Partie**- Job Description:_- To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
About HAJRIS F&BHAJRIS is dedicated to bringing Asian flavored with more than 450 foods to choose from. HAJRIS concept of restaurant café favourite meals from
Welcome guests in a warm and friendly manner.Ascertains their dining/lodging needs.Seats guests and manage the seating chart.Monitors restaurant activity to
RESPONSIBILITIES:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.- Conducting regular inspections
**JOB RESPONSIBILITIES**:- Min Qualification: SPM/Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration/Bar School.- Min
Job DescriptionAbout**SANTAN**Named after Malaysia's beloved coconut milk, SANTAN is a reflection of the purity and simplicity of ASEAN flavours and
Experience in Banking, Insurance or Financial services sector Evaluating business processes, anticipating requirements, uncovering areas for improvement, and
Job Description**About Us**Named after Malaysia's beloved 'coconut milk', SANTAN is a reflection of the purity and simplicity of ASEAN flavours and
Job DescriptionAbout** **SANTAN**Named after Malaysia's beloved coconut milk, SANTAN is a reflection of the purity and simplicity of ASEAN flavours and
**Salary : USD 1127 / Month****Job requirements**:- Minimum of 2 years experience in similar position in 5 Star hotel or fine dining.- Fluent in English, must
Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders and generate their
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
GDL LESENEXPERIENCE WITH GOODS HANDLING PREFERREDEXPERIENCE WITH GPS NAVIGATION AND MAPPINGTanggungjawabOVERSEEING THE LOADING AND OFFLOADING OF
"- PREPARE AND SERVE COFFEE AND TEA DRINKS THAT MEET QUALITY STANDARDS- PROPERLY HANDLE AND MAINTAIN ALL EQUIPMENT- RESPOND TO ORDERS, QUESTIONS, CONCERNS, AND
About HAJRIS F&BHAJRIS is dedicated to bringing Asian flavoured with more than 450 foods to choose from. HAJRIS concept of restaurant café favourite meals
List-ID: 97407650Today 19:18**Job Description**:- Position Description:Being interactive with guests by way of great communication skills, strong public
The Restaurant Crew is **responsible for presenting menus to patrons**. He/She takes orders and answers questions on meal items. He/She makes recommendations
Line Cook Job Responsibilities:- Prepares food items by cutting, chopping, mixing, and preparing sauces.- Cook food items by grilling, frying, sautéing, and
The applicant must be a Malaysian citizen or permaustatin status- Preferably with restaurant/kitchen experience especially in pastries- Good communication