Key Responsibilities: 1. Operations Management: - Assist in managing all aspects of restaurant operations, including front-of-house and back-of-house
_Hey you! Yes You._Our humble requirement:- Preferably 2 to 3 years experience in alcohol and Food & Beverage industry.- Experience in dealing with
Key Responsibilities: 1. Bar Operations Management: -Oversee the smooth operation of the bar area, ensuring efficient service and adherence to established
Key Responbilities: - Consistently offers professional, engaging and friendly service - Communicate to the guest and provide assistance with their queries. -
Financial Responsibilities: 1. Maximizes revenues through pro-active action (up selling) 2. Produces check and receive payment to settle the payment
The BEST WESTERN i-City Shah Alam - a modern business hotel that is set to become the preferred choice for both local and international travelers.
1. To achieve monthly sales target and to ensure higher profit margin. 2. Quarterly Action Plan. 3. Prospecting and qualifying new corporate/govt members. 4.
a) Financial Responsibilities : - Able to control cost on usage of chemicals, guest amenities, water and electrical consumption - Maintain control on daily
1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile
1. Report directly to the General Manager for all Public Relations and Marketing related issues. 2. Maintains a high profile within the media (print and
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
**Company**: Seha Kitchen (F&B industry)**Location**:Kuala Lumpur (TBC)**Position**: Service Crew Restaurant- Greeting customers and assisting with seating
ABOUT:Q BISTRO is dedicated to bringing Asian flavoured with more than 400 types of food listed in the Menu to choose from. Q BISTRO concept of restaurant
**URGENTLY HIRING****LOCATION : SEGAR PERDANA (CHERAS)****WAITER / WAITRESS****RESTAURANT SUPERVISOR****CAFE ASSISTANT MANAGER****CAFE MANAGER****Salary**:
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
**Immediate Hiring for Waiter / Waitress F & B Restaurant**We are looking for individuals who have a good knowledge of food & beverage, a team player and
Managing customer and cafe restaurant.**Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduateContract length: 3 monthsPart-time hours: 48
Managing customer and cafe restaurant.**Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduateContract length: 3 monthsPart-time hours: 48
**Company description**Cozy Restaurant/Cafe in Taman Desa**Job description**1. Handle customer ordering via f2f, phone call & whatsapp2. Hnadle sandwich &
**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated F&B service- Assignment in restaurant (station of approx. 25 to 30 guests) and