**Requirements**: F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor) What we need you to do To be a restaurant service crew / kitchen crew You need to be at
Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests.
Requirements Min. Qualification – Higher Secondary / Foundation Studies or equivalent Min. 6 months experience in Restaurant Service is preferred Possess own
Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts,
**Industry **F&B (Non halal) **Location **Multiple Locations( Klang Valley) **Key Responsibilities/Accountabilities** - According to the company's business
Delivery professional customer service in retail shop. - Maintain and develop good relationship with customer. - Demonstrating and presenting product at retail
**Requirements**: F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor) What we need you to do To be a restaurant service crew / kitchen crew You need to be at
Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers
Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings
Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests.
Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts,
**Industry **F&B (Non halal) **Location **Multiple Locations( Klang Valley) **Key Responsibilities/Accountabilities** - According to the company's business
We are looking to hire a driven Restaurant chef tukang masak -pembantu & pelayan to join our vibrant team at Actipack Sdn Bhd in Selangor. Growing your career
**Requirements**: F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor) What we need you to do To be a restaurant service crew / kitchen crew You need to be at
Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers