Restaurant Chef Jobs In Johor Bahru Johor

**Job Number** 23110639 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the

**Job Number** 23210336 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Must have experience baking various

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Responsibilities** **~ **Report and support Executive Sous Chef in daily operations. ~ In charge of daily operations and duties assigned by Superior to meet

**Responsibilities**: - Minimum of 8 years in cooking and working at the Western Food Restaurant - Directs food preparation and collaborates with Executive

Position**:Assistant Chef** Employer Company: Food **Salary**: 2000-3000 (housing provided) Working hours: 5:00pm-5:00am Monthly off: 4 days Remarks: The

Executive Chef Responsibilities: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and

**Chef Job Description**: - We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki - Also

**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore** **Company information**: A fine dining restaurant serves modern French

_**Relocate to Sg**_ **Position: F&B Service Crew/ Cook/ Counter Sales Assistant** **Salary Range**: A. $1,425 (fresh / without working experience) B. Estimate

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet

**Responsibilities**: - Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils. - To lead, motivate and initiate

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to

Supervises the kitchen team at work and oversees the complete in the Thai kitchen. - To coach & implement authentic Thai Cuisine in the Restaurant. - To ensure

Speciality Indian Chef Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and