**_URGENT HIRING - CAN START IMMEDIATELY_****Position : Junior Chef ( Halal Restaurant )****Location : SS3, Petaling Jaya****Salary Range : RM 1,800 - RM
We are Hiring !?? !!!Wanted Commis Chef, Chef de Partie & Kitchen Helper.**??**: ???(??,??)Our business nature is Peranakan, Chinese & Malay dishes. (Halal
**Responsibilities**- Support the Outlet Head Chef as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high cuisine
Responsibilities - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Commis Chef Responsibilities**:- Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arise)- Strictly follow and adhere to the budget of the
Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arise)- Strictly follow and adhere to the budget of the
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet
**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet
**Dopamine Bar & Kitchen****Based in Ipoh****Job Responsibility**:- Assisting the main chef and to manage in the absence of the main chef- Able to ensure that
**Key Responsibilities**:- Oversee subordinate personnel in preparation, cooking and handling of food- Set up the kitchen with equipment provided within the
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and
1. To ensure that the Bakery and Pastry Kitchen is managed efficiently and that Company and Restaurant Policies & Procedures and Minimum Standards are adhered
**Key missions outline**:- To work with the Regional Executive Chef, Bar Expert and F&B product manager to have in all our APAC resorts, a consistent standard
Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat or preparing sauces) Cook menu