Restaurant Cook

**Benefits**- Training Provided- Friendly working environment- Flexible schedule**Job details**- 5H per day, 30H per week- Working hours: 5pm-10pm- Pay is

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 23204305**Job Category** Food and

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 23204309**Job Category** Food and

Manage to prepare listing of raw materials requirement daily.Always keep clean & hygiene food preparation.Experience atleast 1-2 years as a Malay restaurant

**Responsibilities**- Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or

**Why join AD's team?**- Annual Leave, Sick Leave, Special Leave- EPF/SOCSO- Staff Discount- Company trips- Training is provided- Friendly Working

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

**Responsibilities**:- Ensuring that all food meets the highest quality standards and is served on time.- Planning the menu and designing the plating

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 /

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to

Monthly Salary: Started USD 1400 - USD 2000Requirements:Prefer can speaking and writing in Japanese.Minimum of 4-6 years plus experience as Cook / Assistant

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.PROVIDE HAWKER STALLS AND SELLING BEVERAGEPMR /

**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and

WAITER/WAITRESS Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen

**Job Descriptions**- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating-

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform

Cashiers scan items, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items,

Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming