Have at least 2-3 years working experience in related field, preferably in preferably Western or Fine dining restaurant. - Diploma in Culinary Arts from
Supervises the kitchen team at work and oversees the complete in the Thai kitchen. - To coach & implement authentic Thai Cuisine in the Restaurant. - To ensure
Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence
Develop creative messaging strategies to advertise the company's vision and products on the top social media platforms. Develop different strategies for
A Cook is a restaurant worker who is responsible for preparing food items and menu items in accordance with company standards and guidelines. They are
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. A - Anticipate (Memenuhi Kehendak) L - Loyalty
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Have at least 2-3 years working experience in related field, preferably in preferably Western or Fine dining restaurant. - Diploma in Culinary Arts from
Supervises the kitchen team at work and oversees the complete in the Thai kitchen. - To coach & implement authentic Thai Cuisine in the Restaurant. - To ensure
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.About Four Seasons Hotel Kuala LumpurFour Seasons Hotel and Residences is
Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence
Develop creative messaging strategies to advertise the company's vision and products on the top social media platforms. Develop different strategies for
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Chef De Cuisine (Italian Cuisine) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric City Centre Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur The Golden Triangle neighborhood, Kuala
Have at least 2-3 years working experience in related field, preferably in preferably Western or Fine dining restaurant. - Diploma in Culinary Arts from
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur The Golden Triangle neighborhood, Kuala
Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence
Develop creative messaging strategies to advertise the company's vision and products on the top social media platforms. Develop different strategies for