Restaurant Creative Ipoh

**Job Overview**:We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You

Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the

Requirement:- Required Skill(s): AutoCAD, Sketching, 3D Max, Intericad, SketchUp.- Excellent communication skills both verbal and written in English & Bahasa

**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per

Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the

Making drinks to spec recipe- Demonstrating responsible alcohol service- Serving food- Handling cash & other forms of payment- Making proficient sales

**HEAD / SOUS CHEF****IPOH,PERAK***WE NEED CANDIDATES IN **NON HALAL** RESTAURANT IN IPOH IMMEDIATELY**SALARY : RM6000- RM8000**Minimum 15 years relevant

in charge for the cooking and preparation of all dishes pertaining to appetizer's section i.e preparing hummus, mutabbal, babaganouj as well as salad section

We are looking for Part time receptionist to join our family.Location: Rhythm Expression Dance Academy (At Ipoh Garden East, beside Kok Tai

**Benefits**:- Medical benefits provided.- Birthday staff voucher.- Company monthly event.- Transport Allowance & Mobile Allowance provided for work purpose.-

**Benefits**:- Medical benefits provided.- Birthday staff voucher.- Company monthly event.- Transport Allowance & Mobile Allowance provided for work purpose.-

To be the most loved everyday food and groceries destination! - that's our mission at foodpanda (small 'f'). foodpanda is the largest food and grocery delivery

'¢ Responsible to prepare all food according to recipes, guidelines and standards set by the Head Chef '¢ Taking inventory of restaurant supplies and

Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the

**Responsibilities**:- To supervise the day-to-day running of the Restaurant's kitchen and dining areas in accordance with the aims and objectives described

**Responsibilities**:- Assist Executive Chef in menu planning, inventory and managing of supplies.- Responsible for scheduling the kitchen staff and

**Job Overview**:We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You

Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the

**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per