DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet
'¢ To review purchase requisitions considering issues such as lead times, standardization, quantity discounts, and purchasing budgets. '¢ To assist any
'¢ Compile and update Standard Operating Procedures for all areas of responsibility periodically '¢ Ensure that all auditing and reporting standards are
!!WAITER AT HALAL RESTAURANT DIPERLUKAN SEGERA DI SINGAPURA!! GAJI $1,300 (RM4,160) HOUSING $300 (RM960) MEAL PROVIDED HALAL COFFEESHOP 12 HOURS 1 DAY OFF
Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the
Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for
**Job Number** 23110639 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet
Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the
Like spending your time shooting videos and editing? We're looking for a creative casual videographer to help our founder to build his personal IP through
**Job Number** 23210336 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 23143780 **Job Category** Sales & Marketing **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia
**Chef Job Description**: - We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki - Also
**Responsibilities**: - Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils. - To lead, motivate and initiate
'¢ Compile and update Standard Operating Procedures for all areas of responsibility periodically '¢ Ensure that all auditing and reporting standards are
'¢ To review purchase requisitions considering issues such as lead times, standardization, quantity discounts, and purchasing budgets. '¢ To assist any
!!WAITER AT HALAL RESTAURANT DIPERLUKAN SEGERA DI SINGAPURA!! GAJI $1,300 (RM4,160) HOUSING $300 (RM960) MEAL PROVIDED HALAL COFFEESHOP 12 HOURS 1 DAY OFF
_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing