Job summary Hilton offers countless opportunities to delight Chef de Partie role in the kitchen Prepare and cook food according to standard procedures Job
Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
EXPERIENCE ON COOKING CHINESE CUISINE. COOK ASSISTANT IS NEEDED TOO. PROVIDING THE BEST SERVICE TO CUSTOMERS PROVIDING THE BEST FOOD TO CUSTOMERS PMR / PT3 or
Cook able to prepare and serve chettinad cushion and varieties specific from South Indian such as thosai, idli, chapati, puri, vadai and ponggal. Always have
Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
able to learn, creative & motivation We are a Steamboat Restaurant which located in Kota Laksamana. We have more than 120 choices of food served. Come for the
To ensure kitchen runs effectively and ensuring food quality and maintaining kitchen equipment - To lead, mentor, and manage culinary team. - Ensure that all
Job Description **JOB SUMMARY** The Events Manager is responsible for contracting and closing local catering and social business and ensuring that business is
**Additional Information** Sales Manager based in Johor Office **Job Number** 23117239 **Job Category** Sales & Marketing **Location** Courtyard by Marriott
**Additional Information** Sales Manager to base in KL Office **Job Number** 23117237 **Job Category** Sales & Marketing **Location** Courtyard by Marriott
Cleans food preparation areas as determined by law and company policy - Prepares foods to the specifications of the client - Prepares food before the arrival
Cleans food preparation areas as determined by law and company policy - Prepares foods to the specifications of the client - Prepares food before the arrival
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)** **Basic Salary Range : STARTING from RM5500>(**_**negotiable depending on your work
We are currently urgently hiring experienced Chef for our brand new restaurant, Khayu Restaurant in Bandar Seri Begawan, Brunei Darussalam. We are opening our
We are searching for a driven Junior Sous Chef to join our exceptional team at Hilton in Malacca City, Malacca. Growing your career as a Full Time Junior Sous
Job summary Executive Chef with diploma in Culinary art or related qualification Minimum 5 years experience in F&B/Restaurant services Responsible for managing
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an