Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Responsibilities**:- Entertain guests, help the kitchen prepare dishes, clean up, and gain work experience**Benefits**:- EPF- SOCSO- Annual Leave
Cook able to prepare and serve chettinad cushion and varieties specific from South Indian such as thosai, idli, chapati, puri, vadai and ponggal. Always have
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Sous Chef - PastryWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
able to learn, creative & motivationWe are a Steamboat Restaurant which located in Kota Laksamana. We have more than 120 choices of food served. Come for the
To ensure kitchen runs effectively and ensuring food quality and maintaining kitchen equipment- To lead, mentor, and manage culinary team.- Ensure that all
Job Description**JOB SUMMARY**The Events Manager is responsible for contracting and closing local catering and social business and ensuring that business is
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM2800> (**_**negotiable depending on your work
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM5500> (**_**negotiable depending on your work
Job Description Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food
Chef de Partie (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM2700> (**_**negotiable depending on your work
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per