Job summary Chef De Partie - Pastry position at Hilton Assists the Master Pastry Chef in daily kitchen operations Responsible for training and supervising
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
JOB SUMMARYResponsible for the management and coordination of all Rooms area departments (including Front Office, Engineering/Maintenance and Housekeeping) and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
JOB SUMMARY Responsible for the management and coordination of all Rooms area departments (including Front Office, Engineering/Maintenance and Housekeeping)
Be part of our Shangri-La family! Join the team at a multiple award winning resort at Shangri-La Rasa Ria, Kota Kinabalu; No. 1 Best Family Resort in Malaysia
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Rooms Division Manager - Star Hill Hotel Sdn. Bhd. - ******** | JobStreet JobStreet Login For employers Job search MyJobStreet Company profiles Career advice
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
in charge for the cooking and preparation of all dishes pertaining to appetizer's section i.e preparing hummus, mutabbal, babaganouj as well as salad section
Sous Chef: Hyatt Centric Kota Kinabalu Hyatt Centric Kota Kinabalu MY - 12 - Kota KinabaluCulinaryEntry Level ManagerFull-timeReq ID: KOT000170Local Summary
At least 1 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.
We are searching for a strategic Bartender to join our cohesive team at Hilton in Kota Kinabalu. Growing your career as a Full Time Bartender is an
**Benefits**: - Medical benefits provided. - Birthday staff voucher. - Company monthly event. - Transport Allowance & Mobile Allowance provided for work
Chef De Cuisine: Hyatt Centric Kota Kinabalu Hyatt Centric Kota Kinabalu MY - 12 - Kota KinabaluGuest Service OperationsAssistant DirectorFull-timeReq ID: