1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the
Personal Assistant to GMWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Qualifications QUALIFICATIONS:Good interpersonal skills and ability to communicate.Basic understanding of electrical, mechanical , CCTV, IT and other
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Overview**:We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You
**Job Number** 23116783**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the
Hygiene Executive / Hygiene ManagerA Hygiene Executive / Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served
Requirement:- Required Skill(s): AutoCAD, Sketching, 3D Max, Intericad, SketchUp.- Excellent communication skills both verbal and written in English & Bahasa
Passionate in cookingWilling to learnTeamworkResponsibleHealthy Conscious**Salary**: RM1,500.00 - RM2,000.00 per month**Benefits**:- Maternity leave- Meal
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
ASSISTANT CHEF JOB RESPONSIBILITIES Properly store and dispose of food. Ensure health and sanitation standards are in compliance with regulations. Aid culinary
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning
We are looking for Sous Chef PastryJob Summary: Responsible for operations the pastry and bakery section of the kitchen while working closely with the