Restaurant Creative
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(0.007 seconds)Junior Sous Chef - Cutter
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Junior Sous Chef
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while
Senior Sales Manager Catering
JOB SUMMARY The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over
Chef De Partie
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Pastry Chef
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Chef Salad Bowl
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Chef De Partie
Job ResponsibilityAssist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of
Pastry Chef
Job ResponsibilityAssist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of
Cook
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Chef
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Commis Cook
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Commis Cook
Job ResponsibilityAssist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of
Cook
Job ResponsibilityAssist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of
Chef
Job ResponsibilityAssist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of
Specialist, Operations Performance
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Full-time Company Description"To be the most loved everyday food and groceries destination!" - that’s our mission at foodpanda. foodpanda (small 'f') is the
Junior Sous Chef
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Technician ( Mcdonald'S Pandu Lalu Taiping Lake Garden )
Qualifications QUALIFICATIONS:Good interpersonal skills and ability to communicate.Basic understanding of electrical, mechanical , CCTV, IT and other
Marketing Communications Manager
JOB SUMMARY Responsible for completing marketing plan for property.Manages all e-commerce opportunities.Develops a good working relationship with tourism
Mgr-Reservations
JOB SUMMARY Responsible for soliciting and managing of reservations sales-related opportunities.Manages and provides training and work assignments to
Assistant Pastry Chef
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries