Responsible for establishing and maintaining high sanitation standards in all food preparation areas.- Responsible for providing functional assistance to
**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or
**Interested to join us as a Kitchen Crew ?**- **Feel free to contact/Whatsapps our HR team at 012-515 5627 OR 017-515 6351 for further information
**Position**:1. Service Crew1. Service Crew- To report for duty punctually wearing the proper uniform and name badges at all times.- Table setting of dining
Warmly greets and acknowledge guests upon arrival.Practice suggestive selling and accurately takes guests orders.Responsible for setting-up and handling work
**Responsibility**:- Provide food and drinks- Maintain cleanliness and cleanliness of restaurants- Receiving and preparing customer orders- Responsible for
Revolutionizing the pizza industry in Malaysia, we aim to be the largest fast casual pizza company having great people serving quality food and providing
**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Group Personal Accident Protection- Group Hospitalization Scheme Coverage-
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire service operation onboard- Supervision/supported of a professional welcoming and sales-orientated
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire hotel operation onboard- Ensuring that all hotel departments are managed according to their
**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or
Requirements: Requirements: - Diploma / Degree in Culinary Art or Food & Beverage - SPM with relevant experience may apply - Working experience in Japanese
Revolutionizing the pizza industry in Malaysia, we aim to be the largest fast casual pizza company having great people serving quality food and providing
Warmly greets and acknowledges guests upon arrival.- Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner.-
As a leader within our Tableside Oshibori crew, you'll be responsible for guiding and motivating crew members in providing exceptional service to restaurant
**Company**: Seha Kitchen (F&B industry)**Location**:Gombak**Position**: Service Crew Restaurant- Greeting customers and assisting with seating arrangements-