Restaurant Executive Johor

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions

Key Responsibilities:1. Prepare a variety of salads and related items according to SOP.2. Adhere to strict food safety and hygiene standards.3. Assist in

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions

Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or

**Job Summary**Responsible for assisting the F & B Manager in directing and supervising all banquet operations to ensure that all functions run smoothly.**Job

**Responsibilities****~ **Report and support Executive Sous Chef in daily operations.~ In charge of daily operations and duties assigned by Superior to meet

**Job Number** 24026533**Job Category** Finance & Accounting**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards

Are you someone with a big passion for sales and want to help restaurants and retailers succeed? With 15,000 customers in over 15 countries, StoreHub's mission

_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing

**Responsibilities**:- Conducting outdoor sales activities to promote frozen food products in designated markets, supermarkets, or other retail outlets in

List-ID: 104207530Today 15:57**Job Description**:- 1. Experience in cooking Western and local food will be an advantage.3. Able to work in shift.4. Possess a

**Job description****Hide description**Perform full spectrum of HR duties including recruitment, monthly payroll process, statutory payment (EPF, SOCSO, EIS &

**Benefits**- Meals provided- Training provided- Annual Leave- Medical Leave / Medical Claim- EPF, SOCSO contribution- Increment/ Bonus**Job Responsibility**-

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

**Tourism Executive / Assistance**AiVA Vacation Lifestyle Sdn Bhd (Travelooker)Seberang Jaya. PenangMYR 1,500 - 3,000**Job Highlights**- Professional, Positive

Job DescriptionAs a Bar Crew/Assistant, you will ensure that all customers are served as per GRID standards. Ensure that the highest standards of hospitality

Please for interview -.**Contact through other channels will be ignore**: 21 - 35 y.o. (Female only): Mon to Fri (9.30am to 6.30pm): Jalan Masai Baru, Taman

**Job description****Hide description**Perform full spectrum of HR duties including recruitment, monthly payroll process, statutory payment (EPF, SOCSO, EIS &

Marketing consultants advise companies in the development of marketing strategies for specific purposes. They can advise and develop strategies for the entry