Restaurant Executive Kuala

**Responsibilities**:- Dealing with clients and suppliers for service proposal, quotation, order and contract- Handle and oversee all the hostel management

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to

**About us**:Here at Wonders, we build products that empower small brick-and-mortar restaurants by liberating them from the operational burden of running their

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.About Four Seasons Hotel Kuala LumpurFour Seasons Hotel and Residences is

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is

**JOB REQUIREMENTS**:- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Non-Executive specialized in

Ensure strict execution of company policies, procedures, and service standards- Ensure the cleanliness and maintenance of all work areas, utensils, and

**Additional Information** Malaysian Only**Job Number** 24038817**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5

**Additional Information** Malaysian Only**Job Number** 24023158**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5

**Job Number** 24077106**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 24077441**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Responsibilities**- Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or

Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged,

**Overview**:- Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and

Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based

**JOB DESCRIPTION**Job Title : Food Service ExecutiveDiv / Dept : Food ServiceLocation : HQReporting To : Head of Food Service**JOB SUMMARY**Assist Operations

**Job Number** 23150649**Job Category** Information Technology**Location** Courtyard by Marriott Kuala Lumpur South, One Marriott Drive, Kuala Lumpur,

**Responsibilities**:- Foreign Worker Division_- Handling all related documentation related to foreign worker- Liase with various local authorities (Labour

eZee Hotel System is the #1 Hotel-tech provider in the South Asia region, and the #2 hotel PMS in the world. eZee was founded in 2006 and acquired by

To support superior in managing day to day security operation- Maintain close rapport and cordial working relationship with clients and ensuring the service