Job Description1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the
Job Description1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the
1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare
Job Description1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the
Job Description1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the
1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare
TheSchool of Hospitality and Service ManagementatSunway Universityinvites outstanding applicants for the position of Head of Department (Culinary). The Head of
Job Description 1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the
1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare
Job summary Assistant Manager - F&B (International School Kuala Lumpur) RM 3,500 - RM 5,500 a month Permanent, Full-time Job seniority:associate level
JOB DESCRIPTION As a Sales Development Manager you will build & grow profitable client relationships with commercial businesses to protect their brand, their
Job summary Management position Full-Time job Location: Courtyard Setia Alam, Malaysia Job seniority:associate level Responsibilities • Manage and oversee
Job summary Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing
Job Description 1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the
1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare
TheSchool of Hospitality and Service ManagementatSunway Universityinvites outstanding applicants for the position of Head of Department (Culinary). The Head of
Job summary Manage daily Front of the House and Back of the House restaurant operations. Conduct training to new hire during probation to ensure job
Job summary Restaurant Asst. Manager - Restaurant IndoAsli, Central I-City, Shah Alam Job seniority:associate level Responsibilities • Provide excellent food
Job summary Management of multiple outlet operations internationally Support and ensure international outlets are operating up to standard Project management
1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare