Restaurant Food Beverage Associate

Job summary Management position Full-Time job Location: Courtyard Setia Alam, Malaysia Job seniority:associate level Responsibilities • Manage and oversee

Job summary Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing

Job Description At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are

Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Job summary Responsible for bar/lounge daily shift operations and supervision of staff Assists with promoting the lounge, menu planning, maintains standards

Job summary The Restaurant Supervisor is part of the F&B team responsible for delivering exceptional guest experiences. Looking for individuals with good

Job Description **JOB SUMMARY** Handles customer inquiries and lead requests for locally driven groups with rooms (e.g., 10-300 peak room nights) within

**DUTIES AND RESPONSIBILITIES**: - Ensure a clean, smart appearance at all times. - Clear understanding of hotel's Employee handbook and the regulations stated

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

Job Description 1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the

Job Description **JOB SUMMARY** Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock

1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare

**HYATT REGENCY KUANTAN RESORT** - Manager - Event Service_ **Administration** - Assists to ensure that the Food and Beverage activities are aligned with the

Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu

TheSchool of Hospitality and Service ManagementatSunway Universityinvites outstanding applicants for the position of Head of Department (Culinary). The Head of

Job summary The Assistant Manager - Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet Ensure maximum guest

**Job Number** 23155953 **Job Category** Sales & Marketing **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah

Internal & External Customers Areas of responsibility include restaurant and bars, they supervises daily restaurant operations and assists with menu planning,

Assistant Manager - Food and Beverage (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala