Restaurant Food Beverage Associate

SummaryThe Assistant Manager - Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit

"To be the most loved everyday food and groceries destination!" -that's our mission at foodpanda (small 'f').foodpanda is the largest food and grocery delivery

**Malaysia*****PARKROYAL Langkawi Resort*****Executive Office*****Job Grade**:Full-timeNestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

Job Description**JOB SUMMARY**Handles customer inquiries and lead requests for locally driven groups with rooms (e.g., 10-300 peak room nights) within

**DUTIES AND RESPONSIBILITIES**:- Ensure a clean, smart appearance at all times.- Clear understanding of hotel's Employee handbook and the regulations stated

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

Job Description**JOB SUMMARY**Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock

Job summary Manages daily kitchen utility operations and staffCoordinates dish room operations, night cleaning, back dock cleaning, and banquet platingStrives

**HYATT REGENCY KUANTAN RESORT**- Manager - Event Service_**Administration**- Assists to ensure that the Food and Beverage activities are aligned with the

Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu

**Job Number** 23155953**Job Category** Sales & Marketing**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah

Internal & External CustomersAreas of responsibility include restaurant and bars, they supervises daily restaurant operations and assists with menu planning,

**Job Number** 24023686**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia,

JOB SUMMARYThe Hotel Manager is the strategic business leader of property operations and acts as General Manager in their absence. Areas of responsibility

**Job Number** 23118905**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

: To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area.

**Job Summary**:A barista is responsible for preparing and serving a variety of coffee and other beverages to customers. They are also expected to provide

SummaryThe Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive