**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the
**Send your CV to**:Phone : +03-9082 3755 (HR)Whatsapp : +60 112 307 1314**F&B Internship Training**Allowance: RM700/monthLocation : Kuala Lumpur International
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food
**Part Time Restaurant Service Crew**:**Job Type**: Part-time**Salary**: RM8.00 per hourWork Schedule: To be provided weekly on the scheduleWe are a successful
**Part Time Restaurant Service Crew**:**Job Type**: Part-time**Salary**: RM8.00 per hourWork Schedule: To be provided weekly on the scheduleWe are a successful
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food
Qualities and skills- To be a good waiter in the food & beverage industry, it is necessary to show some essential qualities.First of all, you have to have a
**Job title**:_Restaurant Server_**Department**: _Raw Kitchen Hall_**Report to**: Restaurant Manager**About Us**:Locally-rooted but globally-connected, the
_**Responsibilities**:_- Greet & escort customers to their tables.- Present menu & provide detailed information when asked (e.g., portions, ingredients or
Job Description:+ Suggest and recommend our Food & Beverages to customers+ Be well-versed with the menu and method of preparation+ Serve Food & Beverages+
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
We are looking for a competent F&B Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Your
Ensure the customers feel important and welcome in the restaurant- Provide the perfect service experience for every guest with greetings- Must know all food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Communicating with other staff members to ensure that orders are delivered to guests in a timely manner- Presenting food items and drink selections to
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food