1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile
**Job Number** 23142378**Job Category** Property Leadership**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and
Organization- Hyatt House Kuala LumpurSummary Finance Manager- Finance & Administration- Hyatt House Kuala Lumpur, Mont Kiara Come and join us in our journey
Job Description**JOB SUMMARY**Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and
**Position Overview**:As the Restaurant Manager / Restaurant Assistant Manager, you are required to oversee the daily operations of the restaurant. You will be
General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-
**Responsibilities**:- To assists the Marcom Manager in maintaining a high level of acceptance of the hotel to its targeted public through various Marketing
**PRIMARY RESPONSIBILITIES**:1. To ensure the bar operation (opening, closing, service and security) is operated in line with procedures and any other written
Responsible for the financial performance for the outlet which include P&L and entire operations of the outletProvide mentoring, coaching and direction to
**Job Number** 24056886**Job Category** Property Leadership**Location** Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan,
**Responsibilities**:- Reports to Outlet Manager- Manage the Kitchen in term of staffing, ingredients stocking, foods and beverages quantity and quality
1. Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.2. Creates a
**Job Number** 23156620**Job Category** Loss Prevention & Security**Location** Courtyard by Marriott Kuala Lumpur South, One Marriott Drive, Kuala Lumpur,
**Responsibilities**:- Reports for duty punctually wearing the proper uniform and name tag at all times.- Serve food and beverage to guests according to
Job Description**JOB SUMMARY**Supports the General Manager and his/her team by completing administrative responsibilities. Duties include organizing, composing
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
Job Description**JOB SUMMARY**Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates
Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and
Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and