Restaurant General Manager Kuala

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

**Job description**The objective of the Restaurant Manager work with the General Manager and assist in managing the effective operations of the restaurant.

**This position are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality

Job Description**JOB SUMMARY**Helps drive company values and philosophy and ensures all training and development activities are strategically linked to the

**Job Number** 23210501**Job Category** Rooms & Guest Services Operations**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those

Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those

Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those

Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to

Job Description**JOB SUMMARY**Maintains the transient rooms inventory for a given cluster and responsible for maximizing transient revenue. Releases group

Function: Responsible for the cashiering function of the hotel. 1. To collect and count, with an assigned witness, a cashiers' remittance envelopes from drop

**Responsibilities**:- 1. to oversee 2-5 outlets- 2. to oversee central kitchen- 3. to oversee operations in general- 4. to draw up policies suitable for the

Supporting the day-to-day Income Audit functions for the property(s) assigned to you by your superior- Audit the daily revenue figures, supporting reports, and

**CANDIDATE PROFILE****Education and Experience**:- Secondary (SPM) or GED 2 years experience in the guest services, front desk, housekeeping (Supervisory

Kitchen Helper - 1 pax (URGENT)Restaurant at Taman Tun Dr Ismail, KL(Malay & Western)**Requirements**:1. Male2. 20 Years Old to 30 Years Old3. Experienced in

Responsibilities -Coordinate daily Front of the House and Back of the House restaurant operations -Deliver superior service and maximize customer satisfaction

A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

Monitor and ensure smooth daily operation at the outlets assigned.- Assist Head of Operation Department in daily operations.- Ensure effective daily front line