Restaurant General Manager

**Job ID****22643****Position Title**- Food Service Sales Executive (KL Office)**Industry**- Food and Beverage/Catering/Restaurant- ·Providing assistance to a

**Job Number** 23202031**Job Category** Administrative**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia, Malaysia VIEW ON

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

**SUMMARY**:Manager In Training are trained to perform all of the duties performed by the Crew Members and Station Lead Trainer, with additional responsibility

JOB SUMMARYYour role as the Assistant Manager shall encompass the following core responsibilities where you will be reporting directly to the Café Manager in

Under the general supervision of the Restaurant Manager. He/she oversees all aspects related to the guest's experience from the first point of contact.

**Additional Information** Malaysian Only**Job Number** 24038837**Job Category** Rooms & Guest Services Operations**Location** Aloft Kuala Lumpur Sentral, No.

**Additional Information** Malaysian Only**Job Number** 24023164**Job Category** Rooms & Guest Services Operations**Location** Aloft Kuala Lumpur Sentral, No.

**Job Number** 24059470**Job Category** Rooms & Guest Services Operations**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

**Job Number** 24038491**Job Category** Sales & Marketing**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Banquet Team LeaderWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Job descriptionYou will lead your team by example and spend 80% of your time on the floor listening, acting, helping and supporting customers and

Assisting Assistant Operation Manager/Operation Manager in running operations in the services area, especially on the barista smoothly.- Planned, prepare, and

Job Purpose: Overall responsible for smooth operations for Back of House (BOH) of the restaurant.Manage food production process which includes purchasing and

**Overview**:- Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and

**JOB DESCRIPTION**:- Direct reporting to the General Manager (GM) of Operations on all daily operations.- Daily Sales report to GM of Operations / CEO.-

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

JOB SUMMARY Functions as the strategic business leader of property operations and acts as General Manager in his/her absence.Areas of responsibility include

**Position**: Cafeteria Manager- Responsible for managing the day-to-day operations of the cafeteria.- Responsible of for stock handling, stock ordering, stock