We are looking for EXECUTIVE SOUS CHEF Be part of our Shangri-La family!To be the best-loved hospitality group, pioneering new horizons and setting new
At least diploma or equivalent, F&B or hotel management training are preferred.28 years old and aboveAt least 8 years and above experience in a good size
Our client is seeking a RESTAURANT MANAGER to join their company! What you'll be doing? Oversee the daily operation, ensures the quality, standards, and
BartenderDesaru, 82200 Bandar Penawar, Johor, MalaysiaFull-timeCompany Location: Anantara Desaru Coast Resort & Villas Company DescriptionA luxury hospitality
Key Responsibilities: Supervision of Staff: Oversee and coordinate the work of F&B team members (servers, bartenders, etc.)Assist in the recruitment, training,
JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation
JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation
Job Summary: Preparation of food for all the inpatients and special in-house catering functions.Main Duties/Responsibilities To check menus and production
Administrative Assistant Job DescriptionWe are looking for a master multi-tasker with excellent communication skills and an upbeat attitude. Candidates should
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Reservations & Front Office Agent - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala
Chief Steward - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - Kuala LumpurStewardingDepartment
JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if
JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if
JOB SUMMARY Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are
JOB SUMMARY Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night