**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or
Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat
Responsibilities:- Loading and unloading goods at the loading bay,- Assist in delivering produce or packages to customers (Café, office, restaurant and
Responsibilities:- Loading and unloading goods at the loading bay,- Deliver produce or packages to customers (Café, office, restaurant and supermarket) within
**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for
**JOB RESPONSIBILITIES**:- Assist in food preparation- Ensure the freshness and quality of food items.- Responsible for safety, hygiene and correct use of
**MD Office - Administrator / Management Trainee**(Bandar Botanic Klang)**Responsibilities**:- Manage Director's electronic diary, assessing the priority of
SKILLED COOK SPECIALISING IN ORIGINAL MAMAK CUSINES, ROTI PAROTTA MASTER, MAMAK ALA-CARE MASTER, THOSAI MASTER, POORI CHAPPATI MASTER, NAAN TANDOORI MASTER,
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Kedey Kamek first opened in 2015, at Dataran Sunway, Damansara, serving
Required to handle the cash register operation with good customer service skill.- Attend to customers upon entrance- Present restaurant menus and help
List-ID: 97094857Today 16:50**Job Description**:- Provides administrative support to ensure efficient operation of office.- Answers phone calls, schedules
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
EXPERIENCED MAMAK NASI KANDAR CUSINES COOK. SKILLED MAIN NASI KANDAR DISH COOKS, ALA-CARTE MASTERS, ROTI PAROTTA MASTERS, THOSAI MASTERS, CHAPPATI & POORI
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
**Requirements**- Minimum working experience 3 years in Food Industry (Food Manufacturing / Retail / Restaurant)- Having understanding of Food Safety and
**JOB DESCRIPTION - JUNIOR GRAPHIC DESIGNER**Nasaa Capital is a shared services company managing multiple F&B brands. Notable brand under the company is Kay's
Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant
We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer
We are looking for a driven and dynamic sales executive to drive revenue for our company The objective is to achieve business growth by expanding the customer
We are looking for a driven and dynamic sales executive to drive revenue for our company The objective is to achieve business growth by expanding the customer