**Pengambilan Segera / Urgent Hiring !****Boleh mula bekerja pada 6 September****Can start working immediately**Lokasi: Petaling Jaya, SS2, Japanese Halal
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team.Working as a
**_URGENT HIRING - CAN START IMMEDIATELY_****Position : Junior Chef ( Halal Restaurant )****Location : SS3, Petaling Jaya****Salary Range : RM 1,800 - RM
**JOB RESPONSIBILITIES****Recruitment**:- Responsible for the recruitment of retail and corporate level positions.- In charge of recruitment initiatives by
Earn up to RM2500 - 2700 - Inclusive OT - 6 days a week - 10.5 hours Work/Day- Prepare and serve menu items- Ensure day to day operation runs smoothly
**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate
Most preferred type of work-Full-time Hall Crew(Female)Assigned Task+Main - Hall Serving,Cafe Service,Counter Service+Sub Cleaning store**Requirements**:- The
Revolutionizing the pizza industry in Malaysia, we aim to be the largest fast casual pizza company having great people serving quality food and providing
Petaling Jaya, SelangorWork Type: Full TimePop Meals is one of the fastest-growing food tech startups in Southeast Asia. We make food deliveryan everyday
Position: Service/Kitchen CrewCompany: Fried Rice RestaurantLocation (have 2 location):- 3, Jalan PJS 11/15 LG2.43A, Lower Ground 2, Bandar Sunway, 47500
Position: ChefCompany: Fried Rice RestaurantLocation (have 2 location):- 3, Jalan PJS 11/15 LG2.43A, Lower Ground 2, Bandar Sunway, 47500 Petaling Jaya,
Modern, clean and pleasant working environment- Young and energetic team**Requirements**:- Pleasant and outgoing personality- **MUST** have good communication,
Position: ChefCompany: F&B Restaurant**Salary**: up to RM3000Location (have 2 location):- 3, Jalan PJS 11/15 LG2.43A, Lower Ground 2, Bandar Sunway, 47500
**Job Requirements**:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- Assist chef in food preparation according to
1. Provides administrative support to ensure efficient operation of office2. Answers phone calls, schedules meetings and supports visitors.3. Carries out
**Responsibility**- Deliver food and beverages from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Anticipate guest needs,
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards2 Completes assigned prep work
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the