Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.- Taking beverage orders from customers or
Berminat boleh call atau WhatsApp number dibawahPay: From RM1,650.00 per month**Benefits**:- Dental insurance- Health insurance- Maternity leave- Opportunities
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
**Service Crew Job Description**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and
Job briefWe are operating sopoong korean restaurant central kitchen.We are looking for a responsible Administrator to organize our company's day-to-day
**Job description****TO F&B STUDENTS WHO ARE STILL LOOKING INTERNSHIP PLACEMENT, DO MAKE JOHNNY'S RESTAURANTS & BLACK CANYON MALAYSIA YOUR TOP CHOICE**Do join
**SoYoung Malaysia Restaurant's Pastry Chef/Baker (Based in Sri Kembangan)**We are in expansionary mode for pastry department.Recent graduates from baking
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering
**Job Summary**:The Pastry Commis assists the Pastry Chef and kitchen team in preparing, baking, and presenting high-quality pastries and desserts. This role
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and
ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via
POSITION : COOK / F&B CREWYOU CAN CHECKOUT OUR OUTLET 'ASIAN'SBOWL' ON GOOGLE OR TIKTOK.BENEFIT:- KWSP- SOCSO- ATTENDANCE ALLOWANCE- TRANSPORTATION ALLOWANCE-
POSITION : RUNNERYOU CAN CHECKOUT OUR OUTLET 'ASIAN'SBOWL' ON GOOGLE OR TIKTOK.PICKUP AND ARRANGE EVERYDAY STOCK. FROM SUPPLIER TO OUR OUTLET.BENEFIT:- KWSP-
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
Job Responsibility:To manage 1 to 2 with multi-unit supervision skills Responsible for sales and profitability of the restaurant by provide the highest level
**Overview**:**Key Responsibilities**:**Team Leadership**:- Supervise and coordinate the activities of restaurant staff, including servers, hosts/hostesses,