Restaurant Jobs In Alor Setar Kedah

**Requirements**:Requirement- Diploma / Min 1 Years Managerial experience- Retail and Hospitality Industry (F&B experience will be an advantage)- Have strong

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

Kelayakan Requirements:A pleasant and outgoing personality with good communication skillsAge 19 years and above.Minimum PMR / SPM qualificationAble to work

**Vendor Operations Executive (Vendor Compliance)****About Delivery Hero**:**About foodpanda**:**About the Job**:We're looking for a highly driven and

A - Anticipate (Memenuhi Kehendak) L - Loyalty (Kesetiaan) O - Our Commitment (Janji Kita) R - Respect (Hormat) A - Accountability (Bertanggungjawab) Grand

1. The ability to review all materials concerning daily events, i.e., return guests, VIPs and function sheets. 3. The ability to escort arriving guests to

**CHEF**Male/ FemaleLocation: Alor Setar- To ensure minimum kitchen wastage.- To ensure knowledge of the product is maintained- To be responsible for

**RESPONSIBILITIES**- Greet and assist customers in a friendly and professional manner.- Makes the customer's payment process fast and trouble-free.- Ensure

QUALIFICATION- Male / Female- Must have strong verbal and written communication skills, time management and good analytical skills.- Maintain punctual and

A Branch Manager is responsible for overseeing the daily operations and administration of a restaurant. Maximizing the value of an appealing atmosphere in the

Job Highlights- Commission- Bonus- Staff Meal- Company Trip- Providing customers with menus and answering any initial questions they may have- Answering phones

Develop creative messaging strategies to advertise the company's vision and products on the top social media platforms. Develop different strategies for

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.RESTAURANT, CATERER & SERVICESSPM / O Level / SKM Level 1 / SKM Level 2 /

**RESPONSIBILITIES**~ Prepare drink in the restaurant~ Ensure the taste and quality of the food~ Maintain the cleanliness of all equipment and utensils and the

Working in restaurant management team in managing restaurant operations- In house training at Kuala Lumpur branches- Hostels provided**Job Types**: Full-time,

Delivery drivers transport goods and packages to specified locations by motorcycle, car or van. They load and unload goods according to schedule, ensure proper

1. Wajib ada Diploma/Degree dalam apa-apa bidang 2. Berpengalaman sebagai Pengurus Restoran melebihi 2 tahun 3. Berpengetahuan dalam aplikasi Food Panda dan

Processing, verifying, and posting receipts for goods sold or services rendered. Researching and resolving account discrepancies. Processing and recording

Financial controllers handle all tasks related to the budgeting and accounting aspects of a company or organisation. They implement and ensure compliance with

Responsibilities -Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards -Preserve excellent levels of internal and