Restaurant Jobs In Ampang Selangor

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility** - Deliver food and beverages from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Anticipate guest needs,

**Requirements**: **Requirements**: - Diploma / min 1 Years managerial experience - Retail and Hospitality Industry (F&B experience will be an advantage) -

**Job description** - Responsible for guiding the waiter/waitress in the performance of their jobs. - Responsible for the proper maintenance and good working

Outlet vacancies: - Petronas Jalan Kolam Ayer Ampang - LRT Pasar Seni - LRT Jelatek - AEON Taman Maluri - MyTown 2 - NSK Batu 9 Cheras JOIN OUR GROWING TEAM!

**Job description** - Responsible for guiding the waiter/waitress in the performance of their jobs. - Responsible for the proper maintenance and good working

Maintain restaurant areas in a clean and sanitary condition at all times. - Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

We are looking for an experienced Food & Beverage Manager to join our energetic team at Hilton Hotels & Resorts in Shah Alam. Growing your career as a Full

We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery! We are looking to hire hard-working, self-motivated and

**POSITION STATEMENT** The Group Mixologist primary role is to curate, sell and serve alcoholic beverages to guest that are of legal drinking age and to

The Waiter/Waitress will take customer orders and serve food and beverages to guests in our restaurant. Always aware of guest satisfaction to deliver the

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to

**Requirements**: **Requirements**: - Diploma / min 1 Years managerial experience - Retail and Hospitality Industry (F&B experience will be an advantage) -

**Responsibilities**: - RESPONSIBILITIES: - Prepare food and drinks- To prepare the food and drinks according to SOP. - To do plating before delivering the

**Job description** - Responsible for guiding the waiter/waitress in the performance of their jobs. - Responsible for the proper maintenance and good working

**Job description** - Responsible for guiding the waiter/waitress in the performance of their jobs. - Responsible for the proper maintenance and good working

**POSITION STATEMENT** The Group Mixologist primary role is to curate, sell and serve alcoholic beverages to guest that are of legal drinking age and to

**Requirements**: Requirement - Diploma / Min 1 Years Managerial experience - Retail and Hospitality Industry (F&B experience will be an advantage) - Have