This role is responsible for daily cleaning duties as scheduled by Supervisor to maintain a clean, sanitary, comfortable and tidy environment at Meru Valley
**Responsibilities**:- To supervise the day-to-day running of the Restaurant's kitchen and dining areas in accordance with the aims and objectives described
**Responsibilities**:- Assist Executive Chef in menu planning, inventory and managing of supplies.- Responsible for scheduling the kitchen staff and
**Responsibilities**:- To assist the Chef de Partie on duty with storage, preparation and cooking of all food items.- To assist and monitor food stocks and
**Responsibilities**:- Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions.- Ensure that orders are
Manage and oversee the entire restaurant operation- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan new and update existing menus-
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.- JAPANESE RESTAURANTSPM / O Level / SKM Level 1
Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.- Overseeing the staff for
Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping
**Requirements**:Internship students/fresh graduate are encourage to apply- Able to working in shifts- Able to speak mandarin- Local Malaysian
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.FOOD & BEVERAGESPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
Quick service restaurant team leaders manage operations in a quick service restaurant.The world largest HALAL Quick Service Restaurants Chains in Malaysia. We
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**FRESH GRAD WELCOME! TRAINING WILL BE PROVIDED!****Benefits**:- Medical benefits provided.- Birthday staff voucher.- Company monthly event.- Transport
**Job Overview**:We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You
DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's
**Requirements**:- Possess at least a Secondary school or any field- At least 1 to 2 years of experience in F&B industry- Fresh graduates from culinary academy
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black