Job Overview: We are seeking a motivated and reliable food handler to prepare various food items safely and efficiently. The Food Handler's responsibilities
Hiring for position below: - Restaurant Captain - Host - Service Crew / Waitress - Kitchen Helper Requirement: - Fully Vaccinated - Able to travel - Able to
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
JOIN OUR GROWING TEAM! Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management
Job Description: Responsible for managing the day-to-day operations of the cafeteria Responsible of for stock handling, stock ordering, stock control and stock
**Job Overview**: We are seeking a motivated and reliable food handler to prepare various food items safely and efficiently. The Food Handler's
**Responsibilities**: - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Serving complimentary snacks to patrons upon
**Restaurant Supervisor Responsibilities/Assistant Supervisor**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant
Manage the performance of the service attendants includes training on new menus, supporting busy outlets where necessary, attending to guest complaints and
We are looking for Part time receptionist to join our family. Location: Rhythm Expression Dance Academy (At Ipoh Garden East, beside Kok Tai Restaurant.)
**Bakery and F&B Development Trainee Available in Singapore Now!!!!** More Than 30 Headcounts. If you meet the requirement and keen to explore job opportunity
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. Restoran nasi kandar kedai makan di sekitar pekan
Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running
Always greet and welcome guests promptly in a warm and friendly manner. - Has a good knowledge of menu and presentation standards. - Speak with guests and
Greet customer when they are ready to make a payment - Input orders into a point of sales system - Received payment from customer using appropriate payment
Responsibilities Prepare restaurant tables with special attention to sanitation and order. Attend to customers upon entrance. Present restaurant menus and help
**Responsibilities**: **Kelayakan** **Requirement** - Diploma / Min 1 Years Managerial experience - Retail and Hospitality Industry (F&B experience will be an
Greet customers with positive and helpful attitude - Perform orders processing - Serve food and beverages - Answering question about the menu - Ensure the
*Additional incentive - RM350~ RM700 per month Interested to join us as a service crew or a kitchen crew? PERAK OUTLETS 1. AEON Kinta City, Ipoh 2. AEON
Responsibilities - Achieve agreed upon sales targets and outcomes within schedule; - Collect marketing information and provide management timely, including