Restaurant Jobs In Klang Selangor

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax.Experience in Preparing Chinese 8-course

**Kitchen Stock Clerk Job Responsibilities**:- **Inventory Management**: Maintain accurate records, monitor stock levels, and reorder supplies as needed.-

Job Responsibilities: To attend kitchen equipment breakdown i.e. kitchen equipment, electrical appliances, and other handy work - To carry out monthly

Delivery professional customer service in retail shop. - Maintain and develop good relationship with customer. - Demonstrating and presenting product at retail

**Company**: Restaurant EFA Western**Industry**:F&B industry**Location**: Lot 2555, Jln Meru, Batu 5 1/2, 41050 Klang, Selangor**Working Hour**:Friday -

Working in restaurant management team in managing restaurant operations- In house training at Kuala Lumpur branches- Hostels provided**Job Types**: Full-time,

**Company**: Restaurant EFA Western**Industry**:F&B industry**Location**:Lot 2555, Jln Meru, Batu 5 1/2, 41050 Klang, Selangor**Working Hour**:Friday -

**Company**: Restaurant EFA Western**Industry**:F&B industry**Location**:Lot 2555, Jln Meru, Batu 5 1/2, 41050 Klang, Selangor**Working Hour**:Friday -

**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business

**Additional incentive RM350-RM700 per month.****Interested to be a manager? Join us now!**- **Must be willing to relocate.**:- **2 - 3 years experience in F&B

**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for

**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for

**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Ensures that food is delivered on time.

Job Responsibility Job Responsibilities Parking Lot Management: Oversee the parking lot to ensure smooth traffic flow and efficient use of space. Direct

**Requirement - Location Aeon Bukit Tinggi, Klang**- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful

**Requirements**:F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor)What we need you to doTo be a restaurant service crew / kitchen crewYou need to be at

**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or

Manage and oversee the entire restaurant operation- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan new and update existing menus-

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an