Job Responsibility: To manage 1 to 2 with multi-unit supervision skills Responsible for sales and profitability of the restaurant by provide the highest level
**Position Summary**: Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards. **Competency**: Operationally
**Responsibilities**: - RESPONSIBILITIES: - Prepare food and drinks- To prepare the food and drinks according to SOP. - To do plating before delivering the
Japanese Sushi Restaurant Fish Cutter | 5 days | No Split Shift | Up to $3,200 Location: JEM Outlet (Jurong East MRT) Working Hours: 5 days & 44 hrs per week
Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers
**Position Summary**: Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards. **Competency**: Operationally
**Responsibilities**: - RESPONSIBILITIES: - Prepare food and drinks- To prepare the food and drinks according to SOP. - To do plating before delivering the
Japanese Sushi Restaurant Fish Cutter | 5 days | No Split Shift | Up to $3,200 Location: JEM Outlet (Jurong East MRT) Working Hours: 5 days & 44 hrs per week
Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers