Responsibilities:- Handling office tasks, such as filing, generating reports and presentations, setting up for meeting and reordering supplies.- Providing real
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Qualifications QUALIFICATIONS:Good interpersonal skills and ability to communicate.Basic understanding of electrical, mechanical , CCTV, IT and other
Are you looking to be part of a dynamic team that promotes a healthier lifestyle through wholesome and delicious food? If you're passionate about nourishing
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
We are looking for a brilliant Hozpitality - Junior Sous Chef to join our awesome team at Marriott International in Kota Kinabalu. Growing your career as a
Be part of our Shangri-La family!To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks.Shangri-La Tanjung Aru, Kota
**Job Number** 24062760**Job Category** Food and Beverage & Culinary**Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
Our Group is one of the fastest growing and leading companies in the Service Industries with staff strength of more than 1,500. In light of our continual
Are you passionate about creating delicious, innovative, and health-conscious dishes that tantalize the taste buds and nourish the body? If so, we have an
Installing, maintaining and repairing air electrical appliances and other related equipment in the resort- Identifying maintenance risks on eletrical for
**Job Description for Technician**- Installing, maintaining and repairing air conditioning systems, chiller and other related equipment- Identifying
**Job Requirements**:- 4-5 years experience in relevant industry as Captain/supervisor or above.**Job Scopes**:- Ensuring incoming staff complies with company
SummaryYou will be responsible for providing an excellent and consistent level of service to your customers. The Steward is responsible for ensuring a clean
**What You'll Be Doing**- Manages the Food and Beverage departments (not catering sales).- Supervises and manages employees. Manages all day-to-day operations.
**Job Number** 23204928**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
Kota Kinabalu, Sabah, Malaysia KuchingJobs Job Requirements: 4-5 years experience in relevant industry as Captain/supervisor or above. Job Scopes: Ensuring
**Additional Information** Open to Malaysian who has min 2 years experience as Assistant Food & Beverage Manager in a hotel**Job Number** 23137857**Job
**Job Number** 23137257**Job Category** Human Resources**Location** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia**Schedule**