Restaurant Jobs In Putrajaya Putrajaya

**Job Title: Assistant Restaurant Manager****Company: Kay's Steak & Lobster****Location: Selangor****About Us**:At Kay's Steak & Lobster, we're dedicated to

Ensure cleanliness of the station at all times for smooth operation.- In absence of the hostess, escort guests to their tables and is familiar with all menu

ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via

**Restaurant Floor Crew Job Description**:As a floor crew, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an

**Job Number** 23205780**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for

**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for

**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for

Manage all Kitchens in the absence of the Executive Chef- Create all food menus with the guidance of the Executive Chef- Conduct daily shift briefings with all

**Job Number** 24025810**Job Category** Housekeeping & Laundry**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON

Handle crewhandle outlethandle product**Job Types**: Full-time, Permanent, Fresh graduate**Salary**: RM2,500.00 - RM3,000.00 per month**Benefits**:- Flexible

Cashierkitchen crewdiningcleaning**Job Types**: Full-time, Part-time, PermanentPart-time hours: 8 per week**Salary**: RM1,600.00 - RM1,700.00 per

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies

The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'

JOB SUMMARYResponsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in

Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with

**JOB SUMMARY**Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are

Job Number ******** Job Category Sales & Marketing Location Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City, Putrajaya, Malaysia,

**Job Number** 23119754**Job Category** Sales & Marketing**Location** Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City, Putrajaya,

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee