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Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. Company Information Secret Recipe Restaurant
The Service Manager - F&B is responsible for the operation, management and overall performance of their respective outlet. As such he will be directly involved
Branch managers are responsible for the management of all the affairs related with a company in a specific geographic region or business branch. They receive
Supervises the kitchen team at work and oversees the complete in the Thai kitchen. - To coach & implement authentic Thai Cuisine in the Restaurant. - To ensure
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