Restaurant Kitchen Crew

Responsible for establishing and maintaining high sanitation standards in all food preparation areas.- Responsible for providing functional assistance to

Responsible for establishing and maintaining high sanitation standards in all food preparation areas.- Responsible for providing functional assistance to

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and

Assisting the chef in preparation, including but not limited to washing, chopping, shredding, and grating of ingredients- Sweeping and mopping floors in the

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

**Priority will be given to those who lost the job because of the Covid-19 pandemic.****Kay's Steak & Lobster** serves only the juiciest steak and lobster. We

**JOB BENEFITS**:- Training Provided (+ Food Handling Certificate)- Transport Allowance (RM80 per month)- Shift Allowance (RM50 per month)- Laundry Allowance

**Responsibility**:- Provide food and drinks- Maintain cleanliness and cleanliness of restaurants- Receiving and preparing customer orders- Responsible for

**Responsibilities:- **- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing,

**Principal Tasks**:1. Support the Head Chef in always ensuring smooth operation of kitchen and prompt service.2. Monitors kitchen equipment and reports issues

**Job Summary**The Service Crew is responsible for providing guests with a positive and memorable eating experience. This work entails taking orders, serving

**Responsibilities**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon

**Principal Tasks**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon

**Job Scope / Responsibilities**:**Kitchen Crew**- Assisting Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting,

Ensure smooth day-to-day operations of the restaurant, including opening and closing procedures, cleanliness, and maintenance.- Monitor inventory levels, order

**Job Title**: Restaurant Crew**Location**: Damansara Utama**Reports To**: Store Manager**Job Summary**: As a Restaurant crew at EG's Wok Kitchen, you will

**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore****Company information**:A fine dining restaurant serves modern French cuisine

**Job Description: Waiter/Waitress****Position**: Waiter/Waitress**Location**: Bandar Seremban**Reports to**: Restaurant Manager**Job Summary**:A

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team.Working as a

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.-