Restaurant Kitchen Crew

**Responsibilities**:- RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item

**Responsibilities**:- RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item

**Responsibilities**:- RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item

**Responsibilities**:- RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item

**Responsibilities**:- RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item

Looking for Interns any F&B and Culinary Program who are interested to join us in **Nale - The Nasi Lemak Company**allowance : start from RM600LOCATION :

Shangri-La Hotel, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the

**Job Number** 24025919**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**Roles & Responsibilities**:**Training and Deployment - Basic Kitchen Training, Refreshment Training**:a) To conduct Kitchen Training to new employee at

Job Responsibilities Job Responsibilities (Service Crew) '¢ Greets guests and presents menu. '¢ Performing basic cleaning tasks as needed or directed by

**Position**:Service and Kitchen Crew**Location**:Islandwide (Central, East)**Gross Salary**:SGD 1200 - 1500**Basic Salary**:SGD 1200 - 1500**Working Hours**:6

Line Cook & Kitchen Crew required for a restaurant and bar in Taman Desa. We focus on Western and Chinese Asian cuisine.no experience required for junior

We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,

DUTIES AND RESPONSIBILITIES: '¢ To assist kitchen manager in food preparation according to restaurant standard; '¢ To maintain the cleanliness and hygiene in

**Company**: Restaurant EFA Western**Industry**:F&B industry**Location**:Lot 2555, Jln Meru, Batu 5 1/2, 41050 Klang, Selangor**Working Hour**:Friday -

DUTIES AND RESPONSIBILITIES: '¢ To assist maanger in food preparation according to restaurant standard; '¢ To maintain the cleanliness and hygiene in kitchen

DUTIES AND RESPONSIBILITIES: '¢ To assist chef in food preparation according to restaurant standard; '¢ To maintain the cleanliness and hygiene in kitchen

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.EatUP Dining brings a new Malaysian foods and dining experience to Meru

Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with