Restaurant Management Jobs In Kuala Lumpur Kuala Lumpur

Job Description: WaiterKey Responsibilities:1. **Customer Service**: Welcome guests warmly as they arrive, escort them to their tables, and present menus.

**Job Number** 23161485**Job Category** Rooms & Guest Services Operations**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 23209588**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

**Job Number** 23208810**Job Category** Event Management**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and

**Duties & Responsibilities**- Handling office tasks including but not limited to filing, generating reports and presentations, setting up for meetings and

**Job description****Generalist**- Handle in the execution of HR functions including Recruitment & Selection, Payroll Administration, Training Development,

**Sous Chef responsibilities include**:- Helping in the preparation and design of all food and drinks menus- Producing high quality plates both design and

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and

**Title : Front Desk /Guest Service**Location : KLCCWorking Days : 5 days - Mon-Fri - 8.30am-5.30pmNature of Business : MNC company in virtual office & co

**JOB DESCRIPTION**:- Dealing with clients and suppliers for service proposal, quotation, order and contract- Handle and oversee all the hostel management

About the company: Our client prides themselves in serving only fresh ingredients with intense flavours in generous amounts to satisfy customers and aims to

Are you driven, results-oriented and a team player?With 15, customers in over 15 countries, StoreHub's mission is to make business awesome for everyone by

Job description:- Support and meet Group Chief Executive Officer's needs in an effective and efficient manner.- Manage meetings and prepare minutes where

Track and organize all invoices, bills, and expenses related to Bar/Restaurant- Cross Check, record and manage POS system receipts on a daily basis- Maintain

**Job Summary**:The role will be responsible to supervising staff in all aspects of restaurant operations and service; ensure that orders are accurately

**Service Crew Job Description**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and

Ensure that all guests are served to the hotel's standard in the Chinese Restaurant areas. Display highest standards of hospitality and welcome are

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee

**Job Description: Outlet Manager**Department : OperationsLocation : Manja, Kuala LumpurWorking Hours : 9 hours (shift based)Working Days : 6 off days per